Michelin-Guide-Auswahl 2026Restaurant

ROKA

₺₺Kılıçali Paşa, Beyoğlu / İstanbul

4,31.221 Bewertungen auf GoogleIn Google Maps ansehen

Route

Ausstattung
Gourmet

Preise Stand 12. Oktober 2026. Quelle: Website des Lokals

Snacks & Salads

steamed edamame with sea salt (gf) (vg)
410 ₺
spicy edamame (gf) (vg)
440 ₺
red miso soup with wakame and silken tofu
400 ₺
iceberg lettuce with caramelized onion wafu dressing
540 ₺
chicken katsu sando
720 ₺
crab and prawn salad with avocado yuzu tahini dressing
2.080 ₺
crispy squid with jalapeno and spring onion mayonnaise
990 ₺

Dumplings & Rice

beef and ginger gyoza with dark soy vinegar
960 ₺
king crab, black cod and prawn dumplings with roasted chilli dressing
1.100 ₺
truffled mushroom hotpot with seasonal vegetables soy glaze and shitake miso (vg)
1.160 ₺
steamed rice (gf) (vg)
260 ₺

Tempura

sweet potato tempura with truffle ponzu mayonnaise
770 ₺
tiger prawn tempura with wasabi peas and chilli mayonnaise
1.200 ₺
panko fried chicken with smoked tosazu
820 ₺

Maki Rolls

avocado and cucumber maki with wasabi pea seasoning (v)
520 ₺
spicy tuna, avocado maki with chilli mayonnaise
830 ₺
spicy eggplant and soy braised daikon maki
750 ₺
yellowtail and ponzu carrot maki, garlic aioli
800 ₺
crispy prawn and avocado maki with wasabi mayonnaise
920 ₺
king crab maki with avocado wasabi tobiko and yuzu mayonnaise
1.480 ₺
panko fried beef maki, truffle mayonnaise and ponzu pearls
1.100 ₺

Sashimi / Nigiri (3 sashimi / 2 nigiri pieces)

fatty tuna
870 ₺
semi fatty
780 ₺
tuna
630 ₺
yellowtail
640 ₺
salmon
565 ₺
freshwater eel
890 ₺
seabass
500 ₺
3 sashimi selection
1.200 ₺
5 sashimi selection
1.690 ₺

Tokusen & Tartare

tuna tartare, wasabi ponzu dressing
770 ₺
add 3 gr of oscietra caviar
920 ₺
yellowtail tartare, lemon chilli dressing
730 ₺
yellowtail sashimi, yuzu-truffle dressing
1.180 ₺
salmon tataki with jalapeno and ginger dressing
840 ₺
beef tartare with ponzu pearls and truffle soy
1.200 ₺

Sashimi Moriawase

Sashimi moriawase
Kişi başı, en az 2 kişi; tuna and seabass sashimi, salmon nigiri, spicy tuna avocado maki with chilli mayonnaise, yellowtail tartare with lemon chilli dressing
1.260 ₺

Robata Meat

chicken skewers with spring onion
580 ₺
chicken wings with yuzu kosho honey glaze chilli flakes and lime (gf)
620 ₺
spicy beef and chilli skewers with yuzu kosho soy
1.000 ₺
bone marrow teriyaki, confit garlic miso buns and onion salad
1.000 ₺
cedar roast chicken with garlic and lemon miso
1.220 ₺
spicy beef fillet with chilli ginger and sesame sauce
1.920 ₺
2 korean spiced lamb cutlets cucumber with sesame dressing
1.190 ₺
300 gr rib-eye with buttered oyster mushrooms and wasabi ponzu sauce
3.200 ₺

Robata Seafood

salmon fillet teriyaki with lemon and sea salt
1.420 ₺
octopus skewers, roasted garlic and daikon
1.750 ₺
black cod marinated in yuzu miso (gf)
2.600 ₺
seabass with corriander and jalapeno pesto
1.210 ₺

Robata Vegetables

broccoli with yuzu kosho butter
650 ₺
ROKA 'baked' potato with yuzu cream and crispy potato skin (v)
580 ₺
oyster mushrooms with truffle ponzu butter (v)
740 ₺
eggplant with reduced mirin and ginger
550 ₺

Desserts

ROKA dessert platter
Chef's selection of our signature desserts, served with seasonal and exotic fruits, ice creams and sorbets (price per person)
1.100 ₺
miso crème brûlée, caramelized figs, pistachio ice cream
830 ₺
dark chocolate and green tea lava cake, crunchy jivara, pear ice cream
700 ₺
almond and yoghurt warm cake, mango caramel and miso ice cream
700 ₺
tonka bean baked cheesecake with chocolate sauce and coffee ice cream
690 ₺
selection of mochi ice cream
720 ₺
selection of seasonal and exotic fruits
890 ₺
sorbets or ice creams
620 ₺

Dessert Wine & Sake (100 ml)

Quinta do Portal Tawny Port NV (Douro, Portugal)
590 ₺
Kavaklıdere "Tatlı Sert" Narince 2004 (Tokat, Türkiye)
840 ₺
Ume no Yado Yuzu Shu
475 ₺
Château Rieussec Sauternes 2008 (Graves, Bordeaux, France)
1.615 ₺

Cocktail & Japanese Whisky

Lychee gimlet
Gin, lychee cordial, rosé aperitif
825 ₺
Matsui Tottori
Sakura, mizunara, bourbon barrel
1.600 ₺
Nikka Taketsuru Pure Malt
1.800 ₺
Suntory Yamazaki 12
4.500 ₺

Cocktails

Karai margarita
Tequila, katsuobushi mezcal, chili triple sec, lime, soy salt
875 ₺
ROKA negroni
Gin, sweet vermouth, campari, plum liqueur, rose
850 ₺
Ichigo kub
Cream gin, strawberry, mirin, aperol, lime
850 ₺
Palomita
Yuzu kosho tequila, grapefruit super juice, agave
850 ₺
Sakura 75
Gin, cherry blossom, koji yuzu sake, sparkling wine
875 ₺
Robatini
Kinome oil washed vodka, mezcal, smoked, olive brine, dry vermouth
820 ₺
Rengyo sour
Bourbon whiskey, dark rum, sesame, honey, yuzu, egg white
875 ₺

Non Alcoholic

Hakuto Iced Tea
Nectarin and white earl grey kombucha, lychee, yuzu, soda
420 ₺
Kai tai
Lychee cordial, grapefruit marmalade, cinnamon, pineapple juice, lime juice
420 ₺
Hotto san
Passion fruit, vanilla, apple, shichimi, turmeric
420 ₺

Set Menus

Teishoku Lunch Menu
Kişi başı, 16:00'ya kadar; salata, miso çorbası ve donburi seçimi (mushroom don, baby chicken don veya black cod don)
1.700 ₺
Teishoku Set Menu
Kişi başı, her gün öğle ve akşam; 3 sashimi, king crab prawn black cod gyoza, spicy tuna maki, popcorn prawn tempura ve robatadan bir ana yemek seçimi
2.300 ₺
Teishoku Set Menu - premium ana yemek ek ücreti
Black cod yuzu miso veya 300 gr rib-eye seçimi için ek ücret
1.100 ₺
Teishoku - sebze eki
Ek ücret
380 ₺
Teishoku - tatlı eki
Ek ücret, kişi başı
420 ₺
Teishoku - 175 ml kadeh şarap eki
Doluca "Kav" Narince 2022 veya Kayra "Versus Alpagut" Öküzgözü 2021
700 ₺

Tasting Menus

Seasonal tasting menu
Kişi başı; en az 2 kişi, masada paylaşımlı
3.250 ₺
Premium tasting menu
Kişi başı; en az 2 kişi, masada paylaşımlı
4.620 ₺

Lage

ROKA

Kılıçali Paşa Mahallesi Meclis-i Mebusan Sok. O2 Blok, No: 14/2E Galataport, Kılıçali Paşa, 34433 Beyoğlu/İstanbul

In Google Maps öffnen

Laut der Auswahl des Michelin Guide 2026.

Überblick

Ausstattung

Speisekarte

steamed edamame with sea salt (gf) (vg)

spicy edamame (gf) (vg)

red miso soup with wakame and silken tofu

iceberg lettuce with caramelized onion wafu dressing

chicken katsu sando

crab and prawn salad with avocado yuzu tahini dressing

crispy squid with jalapeno and spring onion mayonnaise

beef and ginger gyoza with dark soy vinegar

king crab, black cod and prawn dumplings with roasted chilli dressing

truffled mushroom hotpot with seasonal vegetables soy glaze and shitake miso (vg)

steamed rice (gf) (vg)

sweet potato tempura with truffle ponzu mayonnaise

tiger prawn tempura with wasabi peas and chilli mayonnaise

panko fried chicken with smoked tosazu

avocado and cucumber maki with wasabi pea seasoning (v)

spicy tuna, avocado maki with chilli mayonnaise

spicy eggplant and soy braised daikon maki

yellowtail and ponzu carrot maki, garlic aioli

crispy prawn and avocado maki with wasabi mayonnaise

king crab maki with avocado wasabi tobiko and yuzu mayonnaise

panko fried beef maki, truffle mayonnaise and ponzu pearls

fatty tuna

semi fatty

tuna

yellowtail

salmon

freshwater eel

seabass

3 sashimi selection

5 sashimi selection

tuna tartare, wasabi ponzu dressing

add 3 gr of oscietra caviar

yellowtail tartare, lemon chilli dressing

yellowtail sashimi, yuzu-truffle dressing

salmon tataki with jalapeno and ginger dressing

beef tartare with ponzu pearls and truffle soy

Sashimi moriawase

chicken skewers with spring onion

chicken wings with yuzu kosho honey glaze chilli flakes and lime (gf)

spicy beef and chilli skewers with yuzu kosho soy

bone marrow teriyaki, confit garlic miso buns and onion salad

cedar roast chicken with garlic and lemon miso

spicy beef fillet with chilli ginger and sesame sauce

2 korean spiced lamb cutlets cucumber with sesame dressing

300 gr rib-eye with buttered oyster mushrooms and wasabi ponzu sauce

salmon fillet teriyaki with lemon and sea salt

octopus skewers, roasted garlic and daikon

black cod marinated in yuzu miso (gf)

seabass with corriander and jalapeno pesto

broccoli with yuzu kosho butter

ROKA 'baked' potato with yuzu cream and crispy potato skin (v)

oyster mushrooms with truffle ponzu butter (v)

eggplant with reduced mirin and ginger

ROKA dessert platter

miso crème brûlée, caramelized figs, pistachio ice cream

dark chocolate and green tea lava cake, crunchy jivara, pear ice cream

almond and yoghurt warm cake, mango caramel and miso ice cream

tonka bean baked cheesecake with chocolate sauce and coffee ice cream

selection of mochi ice cream

selection of seasonal and exotic fruits

sorbets or ice creams

Quinta do Portal Tawny Port NV (Douro, Portugal)

Kavaklıdere "Tatlı Sert" Narince 2004 (Tokat, Türkiye)

Ume no Yado Yuzu Shu

Château Rieussec Sauternes 2008 (Graves, Bordeaux, France)

Lychee gimlet

Matsui Tottori

Nikka Taketsuru Pure Malt

Suntory Yamazaki 12

Karai margarita

ROKA negroni

Ichigo kub

Palomita

Sakura 75

Robatini

Rengyo sour

Hakuto Iced Tea