Michelin Guide 2026 SelectionRestaurant

ROKA

₺₺Kılıçali Paşa, Beyoğlu / İstanbul

4.31,221 reviews on GoogleView on Google Maps

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Features
Gourmet

Prices as of 12 October 2026. Source: the place's website

Snacks & Salads

steamed edamame with sea salt (gf) (vg)
₺410
spicy edamame (gf) (vg)
₺440
red miso soup with wakame and silken tofu
₺400
iceberg lettuce with caramelized onion wafu dressing
₺540
chicken katsu sando
₺720
crab and prawn salad with avocado yuzu tahini dressing
₺2,080
crispy squid with jalapeno and spring onion mayonnaise
₺990

Dumplings & Rice

beef and ginger gyoza with dark soy vinegar
₺960
king crab, black cod and prawn dumplings with roasted chilli dressing
₺1,100
truffled mushroom hotpot with seasonal vegetables soy glaze and shitake miso (vg)
₺1,160
steamed rice (gf) (vg)
₺260

Tempura

sweet potato tempura with truffle ponzu mayonnaise
₺770
tiger prawn tempura with wasabi peas and chilli mayonnaise
₺1,200
panko fried chicken with smoked tosazu
₺820

Maki Rolls

avocado and cucumber maki with wasabi pea seasoning (v)
₺520
spicy tuna, avocado maki with chilli mayonnaise
₺830
spicy eggplant and soy braised daikon maki
₺750
yellowtail and ponzu carrot maki, garlic aioli
₺800
crispy prawn and avocado maki with wasabi mayonnaise
₺920
king crab maki with avocado wasabi tobiko and yuzu mayonnaise
₺1,480
panko fried beef maki, truffle mayonnaise and ponzu pearls
₺1,100

Sashimi / Nigiri (3 sashimi / 2 nigiri pieces)

fatty tuna
₺870
semi fatty
₺780
tuna
₺630
yellowtail
₺640
salmon
₺565
freshwater eel
₺890
seabass
₺500
3 sashimi selection
₺1,200
5 sashimi selection
₺1,690

Tokusen & Tartare

tuna tartare, wasabi ponzu dressing
₺770
add 3 gr of oscietra caviar
₺920
yellowtail tartare, lemon chilli dressing
₺730
yellowtail sashimi, yuzu-truffle dressing
₺1,180
salmon tataki with jalapeno and ginger dressing
₺840
beef tartare with ponzu pearls and truffle soy
₺1,200

Sashimi Moriawase

Sashimi moriawase
Kişi başı, en az 2 kişi; tuna and seabass sashimi, salmon nigiri, spicy tuna avocado maki with chilli mayonnaise, yellowtail tartare with lemon chilli dressing
₺1,260

Robata Meat

chicken skewers with spring onion
₺580
chicken wings with yuzu kosho honey glaze chilli flakes and lime (gf)
₺620
spicy beef and chilli skewers with yuzu kosho soy
₺1,000
bone marrow teriyaki, confit garlic miso buns and onion salad
₺1,000
cedar roast chicken with garlic and lemon miso
₺1,220
spicy beef fillet with chilli ginger and sesame sauce
₺1,920
2 korean spiced lamb cutlets cucumber with sesame dressing
₺1,190
300 gr rib-eye with buttered oyster mushrooms and wasabi ponzu sauce
₺3,200

Robata Seafood

salmon fillet teriyaki with lemon and sea salt
₺1,420
octopus skewers, roasted garlic and daikon
₺1,750
black cod marinated in yuzu miso (gf)
₺2,600
seabass with corriander and jalapeno pesto
₺1,210

Robata Vegetables

broccoli with yuzu kosho butter
₺650
ROKA 'baked' potato with yuzu cream and crispy potato skin (v)
₺580
oyster mushrooms with truffle ponzu butter (v)
₺740
eggplant with reduced mirin and ginger
₺550

Desserts

ROKA dessert platter
Chef's selection of our signature desserts, served with seasonal and exotic fruits, ice creams and sorbets (price per person)
₺1,100
miso crème brûlée, caramelized figs, pistachio ice cream
₺830
dark chocolate and green tea lava cake, crunchy jivara, pear ice cream
₺700
almond and yoghurt warm cake, mango caramel and miso ice cream
₺700
tonka bean baked cheesecake with chocolate sauce and coffee ice cream
₺690
selection of mochi ice cream
₺720
selection of seasonal and exotic fruits
₺890
sorbets or ice creams
₺620

Dessert Wine & Sake (100 ml)

Quinta do Portal Tawny Port NV (Douro, Portugal)
₺590
Kavaklıdere "Tatlı Sert" Narince 2004 (Tokat, Türkiye)
₺840
Ume no Yado Yuzu Shu
₺475
Château Rieussec Sauternes 2008 (Graves, Bordeaux, France)
₺1,615

Cocktail & Japanese Whisky

Lychee gimlet
Gin, lychee cordial, rosé aperitif
₺825
Matsui Tottori
Sakura, mizunara, bourbon barrel
₺1,600
Nikka Taketsuru Pure Malt
₺1,800
Suntory Yamazaki 12
₺4,500

Cocktails

Karai margarita
Tequila, katsuobushi mezcal, chili triple sec, lime, soy salt
₺875
ROKA negroni
Gin, sweet vermouth, campari, plum liqueur, rose
₺850
Ichigo kub
Cream gin, strawberry, mirin, aperol, lime
₺850
Palomita
Yuzu kosho tequila, grapefruit super juice, agave
₺850
Sakura 75
Gin, cherry blossom, koji yuzu sake, sparkling wine
₺875
Robatini
Kinome oil washed vodka, mezcal, smoked, olive brine, dry vermouth
₺820
Rengyo sour
Bourbon whiskey, dark rum, sesame, honey, yuzu, egg white
₺875

Non Alcoholic

Hakuto Iced Tea
Nectarin and white earl grey kombucha, lychee, yuzu, soda
₺420
Kai tai
Lychee cordial, grapefruit marmalade, cinnamon, pineapple juice, lime juice
₺420
Hotto san
Passion fruit, vanilla, apple, shichimi, turmeric
₺420

Set Menus

Teishoku Lunch Menu
Kişi başı, 16:00'ya kadar; salata, miso çorbası ve donburi seçimi (mushroom don, baby chicken don veya black cod don)
₺1,700
Teishoku Set Menu
Kişi başı, her gün öğle ve akşam; 3 sashimi, king crab prawn black cod gyoza, spicy tuna maki, popcorn prawn tempura ve robatadan bir ana yemek seçimi
₺2,300
Teishoku Set Menu - premium ana yemek ek ücreti
Black cod yuzu miso veya 300 gr rib-eye seçimi için ek ücret
₺1,100
Teishoku - sebze eki
Ek ücret
₺380
Teishoku - tatlı eki
Ek ücret, kişi başı
₺420
Teishoku - 175 ml kadeh şarap eki
Doluca "Kav" Narince 2022 veya Kayra "Versus Alpagut" Öküzgözü 2021
₺700

Tasting Menus

Seasonal tasting menu
Kişi başı; en az 2 kişi, masada paylaşımlı
₺3,250
Premium tasting menu
Kişi başı; en az 2 kişi, masada paylaşımlı
₺4,620

Location

ROKA

Kılıçali Paşa Mahallesi Meclis-i Mebusan Sok. O2 Blok, No: 14/2E Galataport, Kılıçali Paşa, 34433 Beyoğlu/İstanbul

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According to the Michelin Guide 2026 selection.

Overview

Features

Menu

steamed edamame with sea salt (gf) (vg)

spicy edamame (gf) (vg)

red miso soup with wakame and silken tofu

iceberg lettuce with caramelized onion wafu dressing

chicken katsu sando

crab and prawn salad with avocado yuzu tahini dressing

crispy squid with jalapeno and spring onion mayonnaise

beef and ginger gyoza with dark soy vinegar

king crab, black cod and prawn dumplings with roasted chilli dressing

truffled mushroom hotpot with seasonal vegetables soy glaze and shitake miso (vg)

steamed rice (gf) (vg)

sweet potato tempura with truffle ponzu mayonnaise

tiger prawn tempura with wasabi peas and chilli mayonnaise

panko fried chicken with smoked tosazu

avocado and cucumber maki with wasabi pea seasoning (v)

spicy tuna, avocado maki with chilli mayonnaise

spicy eggplant and soy braised daikon maki

yellowtail and ponzu carrot maki, garlic aioli

crispy prawn and avocado maki with wasabi mayonnaise

king crab maki with avocado wasabi tobiko and yuzu mayonnaise

panko fried beef maki, truffle mayonnaise and ponzu pearls

fatty tuna

semi fatty

tuna

yellowtail

salmon

freshwater eel

seabass

3 sashimi selection

5 sashimi selection

tuna tartare, wasabi ponzu dressing

add 3 gr of oscietra caviar

yellowtail tartare, lemon chilli dressing

yellowtail sashimi, yuzu-truffle dressing

salmon tataki with jalapeno and ginger dressing

beef tartare with ponzu pearls and truffle soy

Sashimi moriawase

chicken skewers with spring onion

chicken wings with yuzu kosho honey glaze chilli flakes and lime (gf)

spicy beef and chilli skewers with yuzu kosho soy

bone marrow teriyaki, confit garlic miso buns and onion salad

cedar roast chicken with garlic and lemon miso

spicy beef fillet with chilli ginger and sesame sauce

2 korean spiced lamb cutlets cucumber with sesame dressing

300 gr rib-eye with buttered oyster mushrooms and wasabi ponzu sauce

salmon fillet teriyaki with lemon and sea salt

octopus skewers, roasted garlic and daikon

black cod marinated in yuzu miso (gf)

seabass with corriander and jalapeno pesto

broccoli with yuzu kosho butter

ROKA 'baked' potato with yuzu cream and crispy potato skin (v)

oyster mushrooms with truffle ponzu butter (v)

eggplant with reduced mirin and ginger

ROKA dessert platter

miso crème brûlée, caramelized figs, pistachio ice cream

dark chocolate and green tea lava cake, crunchy jivara, pear ice cream

almond and yoghurt warm cake, mango caramel and miso ice cream

tonka bean baked cheesecake with chocolate sauce and coffee ice cream

selection of mochi ice cream

selection of seasonal and exotic fruits

sorbets or ice creams

Quinta do Portal Tawny Port NV (Douro, Portugal)

Kavaklıdere "Tatlı Sert" Narince 2004 (Tokat, Türkiye)

Ume no Yado Yuzu Shu

Château Rieussec Sauternes 2008 (Graves, Bordeaux, France)

Lychee gimlet

Matsui Tottori

Nikka Taketsuru Pure Malt

Suntory Yamazaki 12

Karai margarita

ROKA negroni

Ichigo kub

Palomita

Sakura 75

Robatini

Rengyo sour

Hakuto Iced Tea