Stops preserving local produce and traditional cooking techniques.
Şanlıurfa
Tirit · Eyyübiye
Mornings in Urfa start with tirit; the shop is open until noon.
Ciğer · Haliliye
Urfa-style liver kebab, grilled over embers and served with lavash.
Urfa mutfağı · Eyyübiye
Urfa cuisine for lunch.
Dondurma · Haliliye
Cool down with kadayıf and ice cream.
End the evening with dinner in an old Urfa mansion, accompanied by a sıra gecesi.
