Arkestra

lacto fermented potato bread, whipped brown butter, scallion oil

beetroot tartare, kimchi, ajo blanco, almond, grape

spinach, kale, miso cashew cream, pickled green almond, grapefruit vinaigrette

egg yolk, parmesan, dijon mustard, chives, sourdough baguette

jalepeno nahm jim sauce, lemon olive oil vinaigrette

sushi rice ice cream, puffed rice, garlic & onion chips, ginger ponzu vinaigrette

caramelised leeks, olive caramel, tangazola cheese sauce

seasonal mushrooms, miso soubise, egg, fresh zahtar

ginger & red pepper thai sauce, grilled cabbage, cilantro

panko fried beef, homemade shokupan, tonkatsu sauce

ricotta & parmesan stuffed pasta, smoked mushroom cream, seasonal mushrooms, wild thyme

grated bottarga, lemon, garlic, parsley, olive oil

potato gnocchi, sautéed shrimp, bisque sauce

grilled stone bass, ispir bean stew, mustard, baby gem lettuce, kale pesto

french beans, lemon brown butter, dill, capers, orzo risotto

grilled duck breast, duck leg confit börek, black garlic cream, pak choi, orange chicken jus

beef tenderloin, black pepper sauce, potato terrine

slow-cooked beef short ribs, apicius sauce, cumin carrot purée

smoked eggplant, tomato ezme, sumac, pomegranate mollasses jus

earl grey mousse & ice cream, honey almond crunch, date cake

strawberry salad, yogurt panna cotta, rose ice cream, lime gel

peach, apricot, salted almond crumble, green apple & basil sorbet

bitter chocolate ganache, rosemary sable, olive oil, passion fruit & mango sorbet

warm madeleine, salted caramel sauce

vanilla, chocolate, salted caramel, walnut

cherry & thai basil, strawberry & poppy seed, lemon

Chef's tasting menu, kişi başı: potato bread, summer tomatoes & tulum, amberjack carpaccio, grilled okra, gnocchi & shrimp, beef short ribs apicius, chocolate ganache torte

Tadım menüsü için şarap eşleşmesi, kişi başı

Touriga Nacional, Tinta Roriz, Tinta Barroca

Sungurlu

Bornova Misketi

Vasilaki, Moscato d'Alessandria

Silvaner

Furmint